Liking the look of workhouse scouse, luxury version of course
Very similar recipe (if you could call it that) to my own,,
Most of the ingredients listed, people still use today, with the exception of black-pudding!
Extra root vegetables mentioned, always worth adding, variety of herbs also, what a great combination, and all adding up to our own unique brand of Scouse
Two pans of scouse for us, blind for the veggies, meat for the rest!
Made this on Saturday, half gone, still plenty left, excellent value for money!
Hopefully gone by tomorrow