Patricia wrote:It certainly hasn't "Faded with Time!" at my house - still
make it regularly, especially when the cold weather approaches!
Ernie Jackson. (Bunty) wrote:What about Thai scouse recipe.
Liverpool accent, Plenty of rice, add water plus anything that might run, crawl or slither past as you stir the cauldron?
scotty wrote:All this talk of scouse certainly got our juices flowing.Loretta popped in to Tesco on her return from a shopping trip.I could hear her chopping away in the kitchen and then, the most delicious aroma wafted throughout the house.She had made a pot of scouse, enough to last for two days.She wouldn't let me get near it until the second day.I ate enough until I almost burst.It was the perfect day for it too, cold, windy and rainy
Silver-Haired-Hippy wrote:Got the taste buds going now Ken! thinking of having corned beef hash tomorrow! not had it for awhile, I use Branson's baked beans, better than Heinz, they have gone rather thin on the juice.
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